http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111650347-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae15396132411fbb4b24a51c72d80846 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P90-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-884 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 |
| filingDate | 2020-05-20^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f3865cce28633a50cb74215a169ab3f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a620381f6d223b5da202dff3748d4a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f451f530de10791549900117e3820e2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa3ddaeb8a7e14e5981004b53a53dcb6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5acd737ecd3430da202278dc1cbb389 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa0e39af558055070ac089d82399f577 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae937a9b0a1464e1a24eae24f5d488fc |
| publicationDate | 2020-09-11^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111650347-A |
| titleOfInvention | A method for control and quality evaluation of processed hawthorn |
| abstract | Aiming at the control method adopted in the process of processing and production of traditional Chinese medicine hawthorn, which uses personal experience to judge the color as the only index, the present invention introduces a new method for processing and controlling hawthorn based on smell. The electronic nose technology that can accurately quantify the odor value is used to collect the sensor response value that changes during the processing of hawthorn, which effectively solves the technical problem of lack of objectivity in the evaluation process. The methods of standard, model standard and "heat" discriminant function are used for online control during the processing of hawthorn pieces. And by means of the correlation analysis between electronic nose and gas chromatography-mass spectrometry analysis, the index components that cause the odor of processed hawthorn were determined, and the limit was established. Using this method in the processing and production of hawthorn can ensure the stability of the quality of hawthorn decoction pieces, and has the advantages of objectivity, rapidity and reliability, and solves the technical problem of lack of objectivity in human judgment in the prior art. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115453016-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115453016-B |
| priorityDate | 2020-05-20^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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