http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111676239-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-825 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8249 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-08 |
| filingDate | 2020-06-23^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-07-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-07-12^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-111676239-B |
| titleOfInvention | The use of sweet cherry PaMADSs genes in regulating fruit coloration or fruit ripening and softening |
| abstract | The invention discloses the application of sweet cherry PaMADSs gene in regulating fruit coloring or fruit ripening and softening. The present invention systematically analyzes the role of four E-type MADS-box proteins located on the nucleus in the ripening and softening of sweet cherry fruit, and finds that the PaMADS7 gene regulates the ripening of sweet cherry fruit through the ABA signal pathway and directly activates polygalactaldehyde The expression of the acidase gene is used to regulate the softening of sweet cherry fruit, thereby confirming the new application of the PaMADS7 gene in regulating the ripening and softening of sweet cherry fruit. The present invention further provides a method for regulating sweet cherry fruit ripening and softening or fruit coloring. |
| priorityDate | 2020-06-23^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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