http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111758792-A

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filingDate 2020-07-27^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8c71bde77ef205851b57741f5d3504e
publicationDate 2020-10-13^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-111758792-A
titleOfInvention Milk powder for improving resistance and promoting growth and production method thereof
abstract The invention provides milk powder for improving resistance and promoting growth, which comprises the following components in parts by mass: 25-35 parts of whole milk powder, 25-35 parts of desalted whey powder, 16-25 parts of skimmed milk powder, 6-12 parts of isomaltooligosaccharide, 3-6 parts of concentrated whey protein, 0.1-0.4 part of vitamin complex, 0.3-0.8 part of composite mineral, 0.12-0.25 part of docosahexaenoic acid, 0.12-0.25 part of arachidonic acid, 0.06-0.12 part of yeast beta-glucan, 0.01-0.02 part of hydrolyzed yolk powder, 0.02-0.06 part of lutein, 0.008-0.015 part of N-acetylneuraminic acid and 0.03-0.06 part of probiotics. The invention belongs to the technical field of milk powder, provides the milk powder which can improve the growth vigor, the intelligence and eyesight, the intestinal motility and the immunity in a targeted manner, has rich and comprehensive nutrition and has pure milk fragrance.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112889930-A
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priorityDate 2020-07-27^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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