http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112094333-B
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8218 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-825 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 |
filingDate | 2020-10-09^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-07-06^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-07-06^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-112094333-B |
titleOfInvention | Application of FaLBD39 in increasing anthocyanin accumulation in strawberry fruits and method for increasing anthocyanin accumulation in strawberry fruits |
abstract | The invention provides an application of FaLBD39 in increasing anthocyanin accumulation in strawberry fruits and a method for increasing anthocyanin accumulation in strawberry fruits, and relates to the technical field of biology, wherein the expression level of FaLBD39 gene has an important influence on anthocyanin accumulation in strawberry fruits. Therefore, by regulating the expression of the FaLBD39 gene in strawberry fruits, the anthocyanin content in strawberry fruits can be influenced. The expression of the FaLBD39 gene in strawberry fruits is reduced, so that the accumulation of anthocyanin in the strawberry fruits can be increased, and the strawberry fruits have higher nutritional value and market value. |
priorityDate | 2019-10-23^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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