http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113017058-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-55 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2021-04-20^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-04-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-113017058-B |
| titleOfInvention | Processing technology of quick-refreshment walnuts |
| abstract | The invention discloses a processing technology of fast refreshing walnuts, which comprises the following steps: removing 20-30% of grease from the dry walnut kernels by adopting a gradient squeezing method; moistening the squeezed walnut kernels with water, and then carrying out vacuum microwave puffing, wherein the water content of the puffed walnut kernels is 2-4%; preparing an edible water-absorbing gel solution, immersing the puffed walnut kernels into the edible water-absorbing gel solution for 10-20 min, taking out the walnut kernels, and draining the walnut kernels, wherein the water content of the walnut kernels is controlled to be 5-10%; and (3) freeze-drying the drained walnut kernels by adopting a vacuum freeze-drying method until the water content is lower than 1.5%. The invention can shorten the rehydration time of the dried walnut kernels, improve the rehydration efficiency and reduce the oil content in the walnut kernels, and the whole process also greatly prolongs the quality guarantee period of the walnut kernels, and the taste and flavor of the rehydrated walnut kernels are far superior to those of the rehydrated walnut kernels after being dried in the sun. |
| priorityDate | 2021-04-20^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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