http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113367208-A

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F25D17-02
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24S30-20
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filingDate 2021-07-08^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9204db91377f4979af37a87a75f1cff5
publicationDate 2021-09-10^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-113367208-A
titleOfInvention Stainless steel chain plate type boiling water fixation machine with adjustable rotating speed
abstract The invention discloses a stainless steel chain plate type boiling water fixation machine with adjustable rotating speed, which comprises a fixation machine body and photovoltaic energy supply structures, wherein four groups of photovoltaic energy supply structures which are arranged in the front and at the back are respectively arranged on the outer walls of the two sides of the fixation machine body, a first circulating water pump is arranged on the outer wall of one side of the fixation machine body and is positioned in the middle of the four groups of photovoltaic energy supply structures, a steam cover is arranged at the top of the fixation machine body, a steam discharge port is arranged at the top of the steam cover, a second circulating water pump is arranged on the outer wall of one side of the steam cover, and the second circulating water pump is positioned above the first circulating water pump. According to the invention, through arranging the second circulating water pump, the guide pipe, the spray head and the water pumping pipe, the tea leaves can be penetrated at high temperature by pumping boiling water, residues of the tea leaves are removed, the original aroma and the aftertaste of the tea leaves are completely released, the pesticide residue on the surface of the tea leaves is reduced, the freshness and the activity are higher, the aroma and the taste are pure and fresh, and the liquor color is more transparent. Finally, the enzyme deactivating effect is achieved.
priorityDate 2021-07-08^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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