| abstract |
The invention relates to the technical field of strawberry fruit wine preparation, in particular to a preparation and processing technology of anti-browning strawberry fruit wine. The crushing mechanism is used for cutting and crushing the strawberries, and simultaneously, the small strawberries are crushed into small pieces and ground, so that large strawberry particles are not contained in the strawberry pulp any more, the problem of strawberry resource waste caused by insufficient fermentation of the large strawberry particles in the strawberry pulp is solved, the strawberries are crushed by the crushing blade, the crushing head and the stirring rod in the crushing mechanism, the crushing efficiency of the strawberries is improved, and the processing time of the strawberry fruit wine is shortened. |