| abstract |
The present invention relates to a pizza dough and a pizza manufactured using the same, and more particularly, to a functional snack which contains a large amount of fiber, is excellent in digestion and absorption ability, increases taste and flavor, and contains nutrients uniformly, so that it can exert a health-promoting function. Live pizza dough as well as pizza. The present invention provides a functional LOHAS pizza dough. The functional LOHAS pizza dough is made from dough batter. The dough batter is based on 2750-2800 parts by weight of flour, 1300-1400 parts by weight of water, 110 parts of white sugar ~120 parts by weight, 70-80 parts by weight of soybean oil, 80-90 parts by weight of grain-nut mixture, 50-60 parts by weight of refined salt, 20-30 parts by weight of whey powder, 8-12 parts by weight of bread improver, fermented seeds It is composed of 4-6 parts by weight, 4-6 parts by weight of yeast, 2-4 parts by weight of chlorella powder and 1-4 parts by weight of green tea powder. |