| abstract |
A method of preparing a foodstuff coated food product comprising the following steps: forming an aqueous mixture comprising: a flour mixture comprising one or more flours, sodium bicarbonate, optional additives selected from processing aids, salts, colorants and water; extruding the resulting mixture to a temperature above 100 ° C to form an extrudate; extrudate to form a porous product; dry the product, and grind the dried product to form pores. |