| abstract |
The pre-fried potato chip has a moisture content of 32n% to 52% and a reduced content of 2,5-dimethylpyrazine and relativelynhigh content of 2,4-decadienal. Contains starch coating andnnon-cleavable fat. A method of preparing the par-friednpotato fries includes potato frostingnFrench fries in oil and vacuum fryer and freezing partiallynfried potato chips |