http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-102017112653-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6ef3773d642ddeb6b7196749277208b |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-40 |
filingDate | 2017-06-08^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c63bf56ff7456f6cb046c50077d3ce9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0777ff1589b1b0bfcd47df596b7556ec |
publicationDate | 2018-12-13^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | DE-102017112653-A1 |
titleOfInvention | Process for the preparation of a tea beverage by means of a beverage vending machine and vending machine for the preparation of a tea beverage |
abstract | The invention relates to a method for preparing a tea beverage by means of a beverage dispenser (1) comprising a flow line system and having an electronic control unit, which by means of a programmable software a change in the brewing time and / or the brewing temperature of a brewing unit (10), previously by a heater (20) heated water (4) causes, wherein the water (4) in the brewing unit (10) with the aufzubrühenden tea (8) is merged. The method is characterized in that the beverage dispenser (1) is a fully automatic coffee machine and the brewing process of the tea (8) in the brewing unit (10) is in two stages, wherein in the brewing unit (10) existing tea (8) first with the on the Brewing temperature of the prepared tea beverage heated water (4) is brewed and remains for a defined brewing time in the brewing unit (10), thereby creating a tea concentrate and then: - at least once the tea concentrate produced in the brewing unit (10) once more with heated Water (4) is scalded until a predetermined concentration of the tea beverage is reached, so that it is then discharged via a suitable dispensing device (13/14) in a drinking vessel (15). Furthermore, a beverage dispenser for preparing a tea beverage according to said method is presented , |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110271993-A |
priorityDate | 2017-06-08^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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