http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2455323-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
filingDate 1974-11-22^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_497011c853a9bb33b3f8e4df473262e6
publicationDate 1975-06-05^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-2455323-A1
titleOfInvention PROCESS FOR PRODUCING A CONCENTRATE WITH THE TASTE OF POTATO CHIPS OR. FRENCH FRIES
priorityDate 1973-11-30^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID25916
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537175
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415713543
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID26808
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Showing number of triples: 1 to 19 of 19.