http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-329214-C
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_90c7342b9be02d65acd5f1e7bba7f64d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-03 |
| filingDate | 1917-12-16^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1920-11-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1920-11-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | DE-329214-C |
| titleOfInvention | Process for restoring the taste, color and smell of the natural raw material in pasteurized or sterilized milk and other liquids |
| priorityDate | 1917-12-16^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419523291 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1913 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID977 |
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