| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d148b743fe7108a54a810f4275da542f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C15-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-2007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C15-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C15-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-08 |
| filingDate |
1985-07-04^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5106a787c6d35ab247f1dd612c179a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b26502d0ce46dc78da296c11199a38b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b080093c039b1a02563ff95e70b6da24 |
| publicationDate |
1986-03-13^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DE-3523954-A1 |
| titleOfInvention |
METHOD FOR PRODUCING A CHOCOLATE-COVERED CREAM-WAFFLE LIQUID BAR |
| priorityDate |
1984-09-11^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |