Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01001 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
filingDate |
2004-06-14^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2011-01-10^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0d3ed93b592d4cd117871b21633c933 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_159dcf5ae4f7ea16ce127ffd450e06cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73a164525c4edd8915c3248ca112eb4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f455c8ef07c790a4a3e072cc6312003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f1d01d4bc0bc55ac390297cb9378a94 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_55e80dc31335a892d4029d7dc9e8adbb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f82db38985bbe64043755df354626b7f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cd35b6d84674f7b57944bc4270df59d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7277fe2a1457ec2e4ff379337221a4f |
publicationDate |
2011-01-10^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
DK-1638412-T3 |
titleOfInvention |
Process for the reduction of acrylamide in maize-based foods and maize-based foods with reduced levels of acrylamide |
priorityDate |
2003-06-25^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |