| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d72c52b026a277930f7ee43e91fa9a0f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebe95c314db925096395567ca24f7312 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-01 |
| filingDate |
2018-07-31^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c8501c8e9f5782780787bfb91e985b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f9f8ea87a85291929997f3d7c48227c |
| publicationDate |
2020-02-27^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
DK-201800428-A1 |
| titleOfInvention |
Method of dissolving the cell membrane |
| abstract |
The invention is a continuous process which aims to dissolve the cell membrane of the fish meat to allow access to the saline-soluble proteins located within the cell. The salt cannot pass through the membrane until it breaks down, which takes many hours. In the microwave treatment, this happens immediately. Brine is then injected into the fillets in a dense pattern so that the fillets are evenly salted, for total dissolution of the cell membrane, the fish fillet is finally treated with ultrasound which creates lysis, which opens the cell membrane to the salt-soluble proteins. This is to ensure total dissolution of the cell membrane. The invention is particularly applicable to the fishing industry and to the treatment of saltfish / cuttlefish. The invention solves the problem of quick access of salt to the salt-soluble proteins and no known technique exists to solve this problem. |
| priorityDate |
2018-07-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |