http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-201792089-A1

Outgoing Links

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filingDate 2016-03-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-07-31^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EA-201792089-A1
titleOfInvention COATING FOR POTATO PRODUCT FOR ITS FINAL GRINDING, POTATO PRODUCT WITH SUCH COATING AND METHOD OF OBTAINING SUCH PRODUCT
abstract The present invention relates to a coating composition, a potato product for optional final frying comprising said coating, and to a method for producing such a product. The composition contains in wt.% By weight of the composition: from 30 to 60% of modified starch containing high amylose starch; from 20 to 30% flour; from 5 to 20% dextrin; from 2 to 10% unmodified starch and from 0.01 to 2% carbonate.
priorityDate 2015-03-23^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559376
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19660

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