http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0060380-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1b0a79addfa31ecb46abc291fa39d6b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00
filingDate 1982-01-21^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33bc9747f06348db8c4078e4b15946ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6026a557e02fc94e63a735dbf98403e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab1f187014764397581e998804925a69
publicationDate 1982-09-22^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0060380-A1
titleOfInvention Process for obtaining starch from cereals or products of milled cereals by the wet method
abstract The process for obtaining starch from cereals or ground grain products in the wet process is based on a short-term swelling of the raw material, the morphological structures being broken down neither by chemical nor microbiological means and a comminution of the swollen raw material in a high-pressure apparatus 6 provided with a split head. In this high-pressure apparatus, the swollen raw material is exposed to a pressure of at least 10 bar, crushed under the action of high shear forces and released into the atmosphere, with the necessary structural breakdown between the starch granules and the protein.n n n A heatable pressure swelling system 1 is fed to the corn after the addition of process water. The necessary water absorption is reached after a maximum of three hours under a pressure of 10 to 15 bar. Excess water is fed to an evaporator 3. A pressure reducing device 4 at the exit of the swelling plant causes the maize kernels to be comminuted. The germs can be separated from the maize quarry by means of a germ separator 5. In a downstream, equipped with a split head high pressure apparatus 6 z. B. at a pressure of approx. 100 bar the dissolution of the morphological structure between the starch granules and the protein matrix with simultaneous fine comminution of the raw material (FIG. 1);
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0295358-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0270755-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0270755-A2
priorityDate 1981-03-18^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4171383-A
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