http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0074140-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 1982-08-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_497011c853a9bb33b3f8e4df473262e6 |
| publicationDate | 1983-03-16^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0074140-A2 |
| titleOfInvention | Cream flavor composition for use with buttery flavored food products |
| abstract | A cream flavor composition useful with buttery flavored food products such as shortenings and margarines. The composition consists essentially of: (a) a carboxylic acid component selected from 8-nonenoic acid, 9-decenoic acid, 10-undecenoic acid, and mixtures thereof; and (b) a higher methyl ketone component selected from 2-undecanone, 2-dodecanone, 2-tridecanone, 2-tetradecanone, 2-pentadecanone, 2-hexadecanone, and mixtures thereof. A particularly preferred cream flavor composition consists essentially of 9-decanoic acid and a mixture of 2-undecanone, 2-tridecanone and 2-pentadecanone. When added to the buttery flavored food product, the amount of the carboxylic acid component is from about 0.0025 to about 350 ppm; the amount of 2-undecanone and/or 2-dodecanone is from about 0.0014 to about 600 ppm; the amount of 2-tridecanone and/or 2-tetradecanone is from about 0.0085 to about 800 ppm; the amount of 2-pentadecanone and/or 2-hexadecanone is at least about 0.0080 ppm. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9534222-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0298552-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0191519-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1166650-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010303967-A1 |
| priorityDate | 1981-09-08^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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