| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56666880a5e2b7703e98a4f9b2d9daf6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 |
| filingDate |
1983-07-05^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1578a300b93e71da0492be6883bcf9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a953e8acf7d45a6d84d8e75002543827
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc7ef6b4446de0596c8283e6bb96e43f |
| publicationDate |
1984-02-08^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0100002-A1 |
| titleOfInvention |
Sweetening composition |
| abstract |
A composition and method for heat stabilizing dipeptide sweeteners for baking and cooking is described using a polyglucose or a polymaltose. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5525360-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0458750-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-8502758-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0664672-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0664672-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0259996-A1 |
| priorityDate |
1982-07-06^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |