http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0226095-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-14 |
| filingDate | 1986-11-27^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1990-05-23^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1990-05-23^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0226095-B1 |
| titleOfInvention | Process and apparatus for improving roast coffee |
| abstract | 1. Process for improving the quality of roasted coffee by the enrichment of raw coffee with saccharide, in which the saccharide is added to the raw coffee in aqueous solution, characterized in that the aqueous solution contains, in addition to the enriching saccharide, an extract of all water-soluble coffee ingredients of the raw coffee, the concentration of the raw-coffee ingredients - in addition to the enriching saccharide - being selected in such a way that the ingredients in the raw coffee on the one hand and in the solution on the other hand are in equilibrium with one another. |
| priorityDate | 1985-12-14^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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