http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0286445-A2

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filingDate 1988-04-08^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3428c85f7d64d367cb3c7744cb220ac6
publicationDate 1988-10-12^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0286445-A2
titleOfInvention Process for preparing a brewed beverage
abstract A brewed beverage is prepared by at least partially immersing a porous pouch containing an infusible material in water in a container, and subjecting the container to microwave heating under the conditions effective to heat the water and to cause pulsation of the pouch. The pouch usually exhibits a porosity of no greater than 250 ft³/min of air/ft² (1.27 m³/sec per m²) at 0.5 inches of water pressure (124 Pa).
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priorityDate 1987-04-09^^<http://www.w3.org/2001/XMLSchema#date>
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