http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0513076-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f17d8a16ca38422764af091c17062648 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-344 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3467 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2581-3489 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3453 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F24C7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/H05B6-64 |
| filingDate | 1991-01-31^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_096897190838b820bdd112d7955c3e8c |
| publicationDate | 1992-11-19^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-0513076-A1 |
| titleOfInvention | CONTROLLED HEATING OF FOODS BY MICROWAVE. |
| abstract | A new structure is described for the microwave cooking of consumer foodstuffs. The structure includes a layer (22) of a flexible electrically conductive material which is normally opaque to microwave radiation and which is traversed by a plurality of elongated apertures (24) sized to allow microwaves to penetrate to inside the food and to produce heat energy on the surface of the food. Both a microwave shielding effect and a dual effect of heating by microwaves and thermal energy can thus be obtained, which allows close adjustment of the type and extent of microwave cooking. wanted waves. The layer (22) of flexible electrically conductive material is supported by and adhered to a substrate (18), the substrate being made of a material transparent to microwaves. The multi-layered manufactured article thus formed is adapted to serve as a packaging structure in which foodstuffs can be heated by microwaves until they are ready for consumption. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9214864-A2 |
| priorityDate | 1990-02-02^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5359268 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419491804 |
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