| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_210f9ef3233157d85096da8a6680f30a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S206-83
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2205-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-364
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B31C3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D15-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B31B17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B31C3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B31B50-59
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B31B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C9-00 |
| filingDate |
1992-01-03^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec7c45bb70f31b395a507be04c86c1a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a89655706e302df21f3c4159511b34a4 |
| publicationDate |
1993-10-20^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0565628-A1 |
| titleOfInvention |
CONTAINER FOR REFRIGERATED PASTE AND PROCESS FOR PREPARING A PRODUCT BASED ON REFRIGERATED PASTE. |
| abstract |
A container (20) for vacuum packaging a chilled dough (18) and a method for preparing a chilled dough product are described. A method of preparing a refrigerated dough product, using a composite container (20) wound in a spiral is also described. |
| priorityDate |
1991-01-07^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |