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publicationDate 1994-12-14^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0628256-A1
titleOfInvention Thermally stabilizing composition for proteins and products therefrom
abstract This composition contains lysolecithin and a carbohydrate polymer chosen from pectin, xanthan, alginate, carraghenate, gum arabic and tragacanth and their mixture.
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