| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3598e9840cf0f118992db8e5dd2f14b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P2020-251 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate |
1994-12-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f68d78de67684d715335332c978822c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2b5166da2b44aa84383e0e5bb61b8e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d1b9589b922ab4607d20a3fbd531710
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09a72b53ea49592d5886fdf91891b6bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58ddd5ddb60a65aa89c9297ba74792e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25f3f531e8dbb94d928b5f67249bd747 |
| publicationDate |
1996-09-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-0731650-A1 |
| titleOfInvention |
Improvements in and relating to coating food products |
| abstract |
A process for coating food products (1) comprises arranging a succession of food products, spaced apart from each other, on a first support surface (2). A covering layer of a viscous coating material (3) is applied to the food products (1) and to the first support surface (2) so that the coating material adheres to each food product and contacts the first support surface at least over a region surrounding the food product. A layer of viscous coating material (3) is applied to a second support surface (12) and food products (1) together with the coating material adhering to them are removed from the first support surface (2) and placed on the second support surface. The coating material (3) on the second support surface (12) adheres to the partially coated food products (1) and, where it meets them, unites with the coating material applied to the food products when they were on the first support surface (2), so that each food product is enrobed in the coating material. |
| priorityDate |
1993-12-10^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |