| abstract |
Process for the preparation of a fermented drink, in which an aqueous extract is prepared from 0.5-2% of tea or coffee, the aqueous extract to which sugar is added, a fermentation is carried out in one or more stages with at least one yeast strain and at least one bacterial strain, the insolubles are removed from the fermented drink, then they are heat treated. L The invention also relates to the fermented drink obtained by implementing the method. |