http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0883645-A1

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filingDate 1996-10-19^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88636153fb1559ded7bcdb9992e8df79
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publicationDate 1998-12-16^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-0883645-A1
titleOfInvention Cellulose-based foodstuff casings prepared by the amine oxide process
abstract The invention concerns flat or tubular cellulose-based foodstuff casings which are prepared by extruding ("spinning") cellulose dissolved in N-methyl-morpholine-N-oxide by means of a nozzle with an annular gap. After extrusion, the casings are stretched transversely in ambient air by blow moulding, and are then treated with an NMMO-containing aqueous spinning bath. The tubular casings are particularly suitable as sausage casings. Cut open, they can also be used as flat foils.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011117111-A1
priorityDate 1996-03-01^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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