| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate |
1999-12-03^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2004-08-25^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2821a33a29cb661d1d0d5352c2a6b367
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83ff8a2579f21954a1a291a1c1711abb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_038fe4d0e3356317a1683f4a1c6de9fe |
| publicationDate |
2004-08-25^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1006128-B1 |
| titleOfInvention |
Branched maltodextrins and process for their preparation |
| abstract |
Branched maltodextrins (I) having 22-35% of 1-6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index (Mw/Mn) of less than 5 and a number-average molecular weight (Mn) of up to 4500 are new. Independent claims are also included for: (1) an acariogenic composition comprising (I) and at least one polyol; (2) a process for preparing (I), comprising: (a) preparing an acidified starch with a moisture content below 5%; (b) heating the starch in a continuous thin-film reactor at 120-300 degrees C; (c) recovering, purifying and preferably concentrating the resulting branched starch derivatives; and (d) fractionating the starch derivatives according to Mn. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010100370-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013114048-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016001586-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015075378-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014044990-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014076415-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014076429-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010100368-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022048789-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011095740-A2 |
| priorityDate |
1998-12-04^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |