Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a789998be58292e0e827d47090bcbdc |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-8046 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-368 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-0615 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-06 |
filingDate |
1999-01-13^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b7a040716fc74b78d9a831aa5541caa |
publicationDate |
2000-11-29^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-1054610-A1 |
titleOfInvention |
Product and process for preparing a tea extract |
abstract |
A product and a method for producing high quality tea extract for use in various tea beverages using espresso brewing technology, wherein the specially formulated tea composition disposed within internal compartment (26) of the sealed pod is provided which can be used in conventional espresso machines or coffee brewing devices for preparing a tea extract of high quality. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3101757-A1 |
priorityDate |
1998-01-13^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |