| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a3b05cdf756290f954420e883cf0ca8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-061
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-032 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 |
| filingDate |
1999-02-24^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2003-01-15^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0023c2786c286b7902b74db862b6f1c2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c625814b20c3dc87ed792e5c43d24f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_932238c01deb575c2e58abdb635079ed |
| publicationDate |
2003-01-15^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1056350-B1 |
| titleOfInvention |
Cheese flavouring composition |
| abstract |
The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form. |
| priorityDate |
1998-02-27^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |