http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1201252-A1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3f9ba6d54a119ea15a2424d20acaa77
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L2-0011
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filingDate 2000-10-25^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_241cb76a6d235d244a788d4f9682585f
publicationDate 2002-05-02^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1201252-A1
titleOfInvention Method for inactivating microorganisms using high pressure processing
abstract This invention is related to methods for inactivating microorganisms using highnpressure processing. A method is described for inactivating microorganisms in anproduct using high pressure processing comprising the steps of packing said productnin a flexible container, heating said product to a pre-pressurised temperature,nsubjecting said product to a pressure at a pressurised temperature for a time period;nand reducing the pressure after said time period. The method of the present inventionncould further comprise an additional step of subjecting said product to anpredetermined amount of oxygen for a time interval The methods of the presentninvention may be applied preferably to food, cosmetic or pharmaceutical products.
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priorityDate 2000-10-25^^<http://www.w3.org/2001/XMLSchema#date>
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