| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 |
| filingDate |
2001-06-15^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d6050a66075246adc13a2a2cace36e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cf8ad4f7f95b6271d143554e4dbd36c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_588542fa7355599283fe3c387bb9d410 |
| publicationDate |
2002-12-18^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-1266581-A1 |
| titleOfInvention |
Baked type aromatising compositions |
| abstract |
Process for the preparation of aromatising compositionsnsuitable for the biogeneration of mixtures comprisingncompounds being able to develop or enhance typical bakedntype aroma upon heating of bakery products such as bread annthe like. Such process comprises the bioconversion of atnleast two amino compounds selected from the groupnconsisting of amino acids and peptides and at least onenreducing sugar in the presence of a micro-organism selectednin the group consisting of yeasts. Method for making anbakery product having an improved aroma. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018109074-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2008258622-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109153983-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109153983-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2000032-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010233330-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008148737-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008148737-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8840946-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101677582-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2018203079-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018202863-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2008258622-C1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11388919-B2 |
| priorityDate |
2001-06-15^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |