| abstract |
The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of alpha-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate kappa-casein in the milk, and c) during or after step b) conditions causing clotting of the milk. |