http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1578214-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2003-12-21^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-05-27^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b767cbae97831f5c3fc90c2c205ffaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e31157ae27ae197b2996f91833bab87 |
| publicationDate | 2009-05-27^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1578214-B1 |
| titleOfInvention | Food composition comprising a satiety enhancing amount of triacylglycerol |
| abstract | In a method of controlling satiety a food product comprising a satiety controlling amount of a food additive, which consists of a triacylglycerol or a mixture of triacylglycerols, and an emulsifier is provided to a person. Acyl is tetradecanoyl to eicosanoyl, optionally mono- or di-unsaturated, optionally alpha-monosubstituted with saturated C1-C4 alkyl. More than 15 mole-% of total acyl is comprised by alpha-substituted acyl. The person is directed to consume the food product from 1 h to 8 h prior to a meal. Thereby the amount of food consumed in the meal is reduced in comparison with the amount of food consumed in a corresponding meal following, by a corresponding time difference, the consumption of a food product of equal energy content but lacking the additive. Also disclosed are corresponding additives and compositions comprising them, and their use. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107075350-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107075350-B |
| priorityDate | 2002-12-27^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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