http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1662914-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85adbf818283df4f97d3cf24a9b461d1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
| filingDate | 2004-07-30^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97852bd102e559b88dc2d036512150ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2db3be33922434691e69eb03a4deae0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1bdfdba723c1fe8febc010c2c612680f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0424cf6bc14905da2a4094d35063e2c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c81549da066349cbb3180a24565df4e |
| publicationDate | 2006-06-07^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1662914-A1 |
| titleOfInvention | Aseptic processing system and method |
| abstract | A system (10) for aseptically sterilizing a heterogeneous food product (15) consisting of particulates in a liquid includes a heating section (40), a holding section (44), and a cooling section (46). From the cooling section, the food product is routed to an aseptic holding tank (18) and/or an apparatus (20) to fill aseptic containers. The temperature profile of the food product is monitored during processing, especially when passing through the heating section (40) and the holding section (44), thereby to make sure that the temperature meets scheduled temperatures pre-determined by mathematical modeling. If a significant deviation occurs between the actual temperature and the modeled temperature of the food product, the affected food product is not allowed to reach the aseptic holding tank or the aseptic filler apparatus, but instead is diverted to a holding tank located upstream of the heating section (40), or to another location. |
| priorityDate | 2003-07-30^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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