http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1693461-A1

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filingDate 2004-11-18^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04dee109bfefcfb960c864a271c94c32
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publicationDate 2006-08-23^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1693461-A1
titleOfInvention Method of assyaing glycoprotein
abstract The present invention provides a convenient, efficient method for assaying glycated protein, fructosyl peptide, or fructosyl amino acid which can be performed with reduced effect of fructosyl lysine compounds. The invention also provides a reagent for the assay. n The invention is directed to a method for reducing the effect of a fructosyl lysine compound in an assay of fructosyl peptide or fructosyl amino acid contained in a sample, characterized by including causing an enzyme for assaying fructosyl peptide or fructosyl amino acid to act specifically on fructosyl peptide or fructosyl amino acid at a pH of 4.0 to 7.0 and measuring the product at a pH of 4.0 to 7.0; and a method for assaying glycated protein through the above method.
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