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filingDate 2006-01-24^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-03-18^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf322186220c9785b2aaaed0a481412e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_234bf4e045bd368f4e04f2152a60380e
publicationDate 2009-03-18^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-1845797-B1
titleOfInvention Food products comprising hydrolysed milk solids with improved taste
abstract Food products comprising hydrolysed milk solids, especially tripeptides such as IPP, VPP, LPP are known to lower blood pressure. However they show an undesirable off taste. This can be remedied by the addition of sterol or stanol fatty acid esters to the food products. Preferred food products are emulsions. A further benefit of these products is that they may also reduce blood cholesterol levels.
priorityDate 2005-02-09^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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