http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1965652-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2122663e9899d2eb18bcaa811431c85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 |
| filingDate | 2006-12-22^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-11-09^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_241836ebb95738dac57353f571d7dced http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c36f6f423864edd691ef7b1cdd82cbe |
| publicationDate | 2011-11-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | EP-1965652-B1 |
| titleOfInvention | Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition |
| abstract | A mono-, di-, and triglyceride emulsifier composition is provided that is obtained by the interesterification or glycerolysis of triglycerides with glycerol. The diglyceride portion w/w is at least about 65% to about 80%, and most preferably from about 70% to about 80% (HiDi). The high diglyceride emulsifier is useful in preparing a trans free shortening from a non-hydrogenated vegetable oil for use in bakery goods, which then have a significantly lower saturated fat content and a substantially higher polyunsaturated level than heretofore available when a conventional mono- and diglyceride emulsifier is used in the goods. A preferred shortening that is predominantly in stable beta prime crystalline form is prepared by mixing on a weight to weight basis from about 10% to about 30%, and preferably about 15% to 20%, of the HiDi composition, with the remainder being non-hydrogenated soybean oil. |
| priorityDate | 2005-12-28^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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