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filingDate 2008-06-27^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c859f6c4c276b4030a00ad3a3691fff
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publicationDate 2010-04-28^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2178384-A1
titleOfInvention Novel functional food product containing a specific fibre mixture
abstract The present invention relates to a fluid or semifluid food product, stable over time, containing a ternary mixture of viscosifying and non-viscosifying hydrosoluble fibres, and non-hydrosoluble fibres, and maintaining significant viscosity during digestion.
priorityDate 2007-06-29^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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