Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b606364dcc932dcc34064814666c5d53 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-801 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-721 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
filingDate |
2006-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59cce73b415cc0141b18a607cc5e4899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94482369096394a3f488dd0b33a07a3d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_451fc54d079f4de417c4052df2742c28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c90bae1ffe8fa990d42ba1e5cd859e9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c6b4ecf1101f6422dc78ae2259bb853 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17da7ee021f364113bffa37dc4588e6f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ce8bec12ea2eb3e15d2303b1a08f5ed |
publicationDate |
2011-10-12^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
EP-2374362-A2 |
titleOfInvention |
Use of polydextrose for simulating the functional attributes of human milk oligosaccharides in formula-fed infants |
abstract |
The present invention is directed to a composition for simulating the functional attributes of human milk oligosaccharides comprising polydextrose and galactooligosacharide, wherein the total amount of the combination of polydextrose and galactooligosaccharide in the composition is between 1.0 g/L and 10.0 g/L. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11229659-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017129644-A1 |
priorityDate |
2005-06-01^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |