http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2717707-A1

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filingDate 2012-06-08^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-04-16^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-2717707-A1
titleOfInvention Low fat spread
abstract The present invention provides a foodstuff in the form of a spread, wherein the spread is a water in oil emulsion containing (a) a continuous fat phase (b) a dispersed aqueous phase, wherein the spread comprises (i) triglycerides in an amount of less than 41 wt% based on the foodstuff (ii) a mono or di ester of glycerol and Moringa oil.
priorityDate 2011-06-09^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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