| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5a31d29d88179e4188657a305be08f3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-121
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-153 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-153
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-121
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-126 |
| filingDate |
2013-10-31^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd1acd21665db0e0b177e121c4173e13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05c8be15759ddb53a2ab5d4029bff111 |
| publicationDate |
2015-09-09^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2914134-A1 |
| titleOfInvention |
Flavour additives |
| abstract |
The present invention relates to the use of one or more nucleotides selected from the group consisting of GMP (guanosine monophosphate) and IMP (inosine monophosphate), a first amino acid selected from the group consisting of alanine, histidine and glycine or a mixture thereof; a second amino acid selected from the group consisting of proline and threonine or a mixture thereof; and furaneol for increasing the palatability of a foodstuff to a companion animal. The invention also relates to a pet foodstuff or supplement comprising one or more nucleotides selected from the group consisting of GMP and IMP, a first amino acid selected from the group consisting of alanine, histidine and glycine or a mixture thereof; a second amino acid selected from the group consisting of proline and threonine or a mixture thereof; and furaneol, and also to a method of increasing the palatability of a foodstuff to a companion animal. |
| priorityDate |
2012-10-31^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |