| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fab5a78161702097f97524ce6e5cdcd7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-8813 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-04 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 |
| filingDate |
2015-08-25^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_721a135dbbe0ada16a45560e12dd34eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_022ecd26c16b0c6730de5d0055804c8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_244cc438a3764847a03accdd52892590 |
| publicationDate |
2016-03-02^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-2990794-A1 |
| titleOfInvention |
Method for detecting that animals are being fed appropriately and discriminating between organic and conventional dairy products |
| abstract |
The invention relates to a method for the distinction according to Regulation (EC) No. 834/2007 (eco-regulation) of "biologically" produced dairy products of "conventionally" produced dairy products as well as marker substances for the detection of thermally processed feed. Another aspect of the invention relates to a kit for the identification of glycation products in dairy products by the method according to the invention. |
| priorityDate |
2014-08-25^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |