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publicationDate 2022-05-11^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber EP-3994997-A1
titleOfInvention Pizza dough for deferred use and method for preparing same
abstract Pizza dough for deferred use, can be stored at refrigeration temperature for up to 100 days with artisanal quality, comprising in percentage by weight of the finished product: flour (50-65), water (20-35), fat (0- 8), salt (0.7-2), sugar (0-2), deactivated yeast (0.05-0.15), fermented flour (0.1-2), vinegar (0.1-2), baking powders (0.5-2), gums (0.1-3).
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