abstract |
Method for conferring an aroma to a composition adapted to be administered orally, comprising adding said product, at least, a compound, including salts thereof, selected from the compounds of the formula: ** Formula ** in which R1 comprises H, OH, O (CH2) 2OH, OCH2OCH3, or wherein R2 comprises a heterocyclic group selected from: ** Formula ** and wherein R3 comprises H or OH. |