http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2401222-A1

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filingDate 2011-12-07^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_917743a1e8401a24451726c0b6d68ec9
publicationDate 2013-04-17^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2401222-A1
titleOfInvention PROCEDURE OF AROMATIZATION AND FLAVORING OF VEGETABLES AND / OR DRIED FRUITS AND INSTALLATION FOR THE PRACTICE OF THE SAME.
abstract Procedure for flavoring and flavoring of legumes and / or nuts and installation for the implementation thereof. # The procedure consists of placing the legumes (2) and / or nuts in a chamber or tank (1) with external heating means (5), as well as an internal air distributor that circulates in a closed circuit from the chamber (1) to said distributor (9), a compressor (11) for air supply and pressurization being interposed in such an air circulation circuit, a refrigerator (12), an essential oil bucket (13) and a water bucket (14), the first cuvette (13) is for impregnation of aromas and flavors and the second (14) for humidifying the air.
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priorityDate 2011-12-07^^<http://www.w3.org/2001/XMLSchema#date>
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