| abstract |
Liquid enteral nutritional composition containing: (i) a fraction of protein that contains more than 25% by weight and up to 80% by weight of vegetable protein 5 that contains at least one source of intact pea protein, the fraction of protein that it also contains a milk protein selected from the casein group, which includes micellar casein and caseinate, and whey protein; (ii) a fraction of fat containing (a) from 8 to 15% by weight of linolenic acid (LA); (b) 3.0 to 6.0% by weight of a combination containing polyunsaturated fatty acids-3 alpha-linolenic acid (ALA), docosahexaenoic acid (DHA) and eicosapentanoic acid (EPA), where the amount of ALA> 2.5% by weight and the combined amount of DHA and EPA <= 2.5% by weight; (c) 10 to 20% by weight of at least one medium chain fatty acid (MCFA); and (d) 35 to 79% by weight of at least one monounsaturated fatty acid (MUFA), where all relative amounts are calculated based on the total amount of fatty acids in the fat fraction. |