http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2662887-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66a523e9572763c21d9317f7c30a7ecb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 |
| filingDate | 2007-06-23^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-04-10^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f7d3b90a39f29cd05128be22e62b037 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_750437c0105f73a95d375dfcfdf0b36e |
| publicationDate | 2018-04-10^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2662887-T3 |
| titleOfInvention | Methods of heat treatment of milk |
| abstract | A production process of a concentrated and sterilized dairy product comprising the steps of: (a) performing a reverse osmosis concentration process on a starting material consisting of a milk or a liquid dairy product, and forming a more dairy product concentrated, in which the concentration process is carried out at a temperature not exceeding 7.2 ° C (45 ° F) using a membrane having a molecular weight cutoff of 100 Da, in which the starting material is subjected to a pressure of 3,103 kPa (450 psi) to 10,342 kPa (1,500 psi) and also in which the concentration process removes water from the starting material; and (b) performing a sterilization process on said more concentrated milk product by heating, wherein the sterilization process comprises a first heating stage that heats the most concentrated milk product from a temperature of approximately 7.2 ° C (45 ° F ) to a high first temperature between 79.4 ºC (175ºF) and 80.6 ºC (177ºF) in 45 seconds. |
| priorityDate | 2006-06-23^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
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