Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a7c734f3c3bd2b56234d4f70848149dd |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 |
filingDate |
1980-10-30^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddc6baf8f8d5f4adb60762190a1ca3cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae7864e6fe3e96a69e0708e08f01d79b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e55e64c1075c12f1bc7f6acb3b5f40a |
publicationDate |
1981-05-08^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
FR-2468645-A1 |
titleOfInvention |
PROCESS FOR OBTAINING ALCOHOL FROM STARCH AND RAW MATERIALS CONTAINING STARCH |
abstract |
Process for obtaining alcohol from starch and raw materials containing starch. A suspension of starch or raw materials containing starch is continuously introduced into a homogenizer at the same time as a supply of steam, in order to effect gelation by means of an enzyme, then the starch is left to starch. starch fluidize and pre-saccharify and finally, the starch is degraded to glucose by another addition of enzyme, whereby a sweet wort is obtained which is then fermented according to methods known per se. Application to the production of alcohol from starch, continuously and with less energy consumption. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9413838-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5498766-A |
priorityDate |
1979-11-03^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |